Sunday Roast Norwich at Our Award-Winning Restaurant
Whilst everyone adores our roasts, it’s not most people’s cup of tea on a boiling hot day. So from now until Sun 20th September our Sunday roasts are going on a little holiday all of their own! Fear not however, we will still be here every Sunday to serve you our normal breakfast and lunchtime menus and of course you’re welcome just to pop by for a drink and a slice of our delicious homemade cake!
If you’re searching for a a truely special Sunday Roast in Norwich, you’ll find it just a short drive away at Green Pastures Restaurant in South Norfolk. Every plate is the result of a week long labour of love, where quality ingredients and painstaking preparation create flavours you’ll remember long after the last bite.
Our Chefs begin their work early in the week, slowly crafting homemade gravies and sauces that bring depth and richness to every roast. Succulent Norfolk meats, golden roast potatoes, perfectly seasoned local vegetables and big fluffy Yorkshire puddings come together to create a roast that’s comforting, indulgent and unmistakably Green Pastures.
Whether you’re gathering with family, catching up with friends or simply treating yourself, our restaurant offers a warm, welcoming atmosphere surrounded by the beauty of our garden centre. Our selection of Norfolk wines and beers are always on hand and don’t miss our irresistible homemade desserts and cakes.
To find out more about how we make our roasts, take a look at the full story in our Sunday Roast blog post.
SLOW COOKED. CRAFTING THE ROAST
Choose from our selection of home roasted meats (vegetarian option) and light lunches.
SAMPLE MENU
Roast Beef £19.95
Slow Cooked Pork Belly (with homemade burnt apple puree) £17.95
Roast Supreme of Chicken £17.95
Homemade Vegetable Nut Roast £15.95
All the above are served with roast potatoes & carrot, seasonal greens, beetroot puree (except pork) & cauliflower puree, Yorkshire pudding and rich homemade gravy
(GF option available for all meat roasts upon request)
Child roast served with roast potatoes, roasted carrot, vegetables, Yorkshire pudding and gravy. Chicken £12.50, Pork £12.50, Beef £13
DESSERTS
- Vegan Chocolate Orange Tart with sorbet £6.95
- Apple & Blackberry Oat Crumble with Custard £6.95
- Sticky Toffee Pudding with toffee sauce & vanila ice-cream £7.95
- Cherry Bakewell & Custard £7.50
- Norfolk Ice Cream Sundaes
- Biscoff £7.50
- Cookies & Cream £7.50
- Forest Fruits £7.50
- Norfolk ice cream and sorbets, from the Dann’s family farm near Dereham
- 1 scoop £1.80 / 2 scoops £3.40 / 3 scoops £4.80