Sunday Roasts

Sunday Lunches served 12.15 – 2.45pm.
Pre-booking advised – call us on 01508 480734

Choose from our selection of home roasted meats, Sunday specials and light lunches.

Two course £17 (vegetarian £15)


Marinaded lemon, garlic and thyme chicken supreme

Slow cooked Dingly Dell pork belly and crackling

Roast topside of Norfolk beef

Gardeners Kitchen nut roast

All served with garden herb roast potatoes, honey and thyme glazed roast carrot and parsnip, seasonal buttered vegetables, burnt buttered roast cauliflower, butternut squash puree and a homemade Yorkshire pudding, served with a rich gravy.

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