Sunday Roasts
Festive Sunday Lunches
Please see our Christmas Menu for Sundays in December
Sunday Lunches served 12.15 – 2.45pm.
Pre-booking advised – call us on 01508 480734
Choose from our selection of home roasted meats (vegetarian option) and light lunches.
SAMPLE MENU
Marinated lemon and thyme Chicken supreme £15.50
Slow cooked Dingley Dell Pork Belly £15.50
Topside of Norfolk Beef £17
All served with roast potatoes, honey glazed carrot, Yorkshire pudding, seasonal greens, braised leeks, celeriac puree and rich gravy.
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- Banoffee Pie
- Sticky toffee pudding with toffee sauce and icecream
- Apple & pear crumble with custard
Desserts only £5 if purchased with the above mains
Christmas Menu
From Monday 29th Nov to Friday 24th Dec
Starters
- Caramelised cauliflower soup, GF (v, vegan option) £7
- Duck & orange pate with red onion chutney, GF £8
- Deep fried brie with cranberry chutney, rocket, GF (v) £7
- Prawn cocktail, basil and pernod mayo, smoked paprika, GF option £8
Mains
- Roast turkey, braised red cabbage, stuffing, pigs in blankets, roast potatoes, parsnip puree, honey roast carrot, seasonal veg, rich gravy, GF option £13
- Slow braised beef cheek, smoked garlic mash, pickled mushrooms, crispy kale, GF £14
- Butternut squash and Binham Blue cheese risotto, pine nuts, rocket, GF (v) £12
- Pan fried seabass, potato bon bon, pickled veg, broccoli puree £15
- Orange & ginger bread and butter pudding, vanilla icecream £6
- Christmas pudding, brandy cream, GF option £7
- Mulled winter berries, meringues, Chantilly cream, GF £7
- Chocolate chestnut cheesecake £7
TWO COURSE £19
THREE COURSE £25
Served Monday to Saturday 12pm – 2.30pm
Served Sunday 12.15pm – 2.45pm
From Monday 29th Nov to Friday 24th Dec
Light Bites
From Monday 29th Nov to Friday 24th Dec
Freshly baked baguettes served with house salad
- Turkey, stuffing and cranberry £8
- Cheddar cheese and fig chutney (v, vegan option) £7
- Pigs in Blankets with red onion chutney £8
- Prawns, basil and pernod mayo £8
- (Gluten free bread option available upon request)
Jacket Potatoes
- Creamy mushrooms and Binham Blue cheese (v) GF £7
- Prawns, basil and pernod mayo, GF £8
- Truffle beans and cheese (v, vegan option) GF £7
Small Plates
- Pork belly crumpet, marmite butter, bacon jam, pickled onions £8
- Harissa cauliflower steak, tabbouleh, apricots, toasted almonds (v) GF £8
- Gin cured salmon gravalax, beetroot, celeriac remoulade, GF £9
Sides
- Sea salted potato wedges, garlic aioli £3
- Truffle parmesan fries £3
- Gardener’s salad £4
- Sauteed seasonal vegetables £4
Served Monday to Saturday 11.30am – 3.00pm
Served Sunday 11.30am – 2.45pm
From Monday 29th Nov to Friday 24th Dec
COMPOST, BARK & SOIL CONDITIONERS
Featuring products from our farm shop and garden centre for CLICK & COLLECT.