Choose from our selection of home roasted meats, Sunday specials and light lunches.
Two course £17 (vegetarian £15)
Marinaded lemon, garlic and thyme chicken supreme
Slow cooked Dingly Dell pork belly and crackling
Roast topside of Norfolk beef
Gardeners Kitchen nut roast
All served with garden herb roast potatoes, honey and thyme glazed roast carrot and parsnip, seasonal buttered vegetables, burnt buttered roast cauliflower, butternut squash puree and a homemade Yorkshire pudding, served with a rich gravy.
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