Sunday Roasts

Festive Sunday Lunches

Please see our Christmas Menu for Sundays in December

Sunday Lunches served 12.15 – 2.30pm.
Pre-booking advised – call us on 01508 480734

Choose from our selection of home roasted meats (vegetarian option) and light lunches.

SAMPLE MENU

Roast Beef £18

Slow Cooked Pork Belly £16

Roast Supreme of Chicken £15.50

Homemade Vegetable Nut Roast £14

All the above are served with roast potatoes, roasted beets, celeriac puree, spring greens, roasted carrot, Yorkshire pudding and rich homemade gravy.

(GF option available for all meat roasts upon request)

Child roast served with roast potatoes, roasted carrot, vegetables, Yorkshire pudding and gravy.  £9.50

(£1.50 supplement for beef)

*  *  *  *  *

Desserts only £5 if purchased with the above mains

Christmas Menu

From Monday 29th Nov to Friday 24th Dec

Starters

Mains

Desserts
TWO COURSE £19 THREE COURSE £25

TWO COURSE £19

THREE COURSE £25

Served Monday to Saturday 12pm – 2.30pm

Served Sunday 12.15pm – 2.45pm

From Monday 29th Nov to Friday 24th Dec

Light Bites

From Monday 29th Nov to Friday 24th Dec

Freshly baked baguettes served with house salad

Jacket Potatoes

Small Plates

Sides

Served Monday to Saturday 11.30am – 3.00pm

Served Sunday 11.30am – 2.45pm

From Monday 29th Nov to Friday 24th Dec

COMPOST, BARK & SOIL CONDITIONERS

Featuring products from our farm shop and garden centre for CLICK & COLLECT.

TWO
COURSE
SUNDAY
ROAST
OFFER

Main Course & Dessert £18
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