Sunday Roasts

This year we are offering our Christmas menu on a Sunday too!

The beef cheek option will be replaced with a roast beef option for this day only.

Sunday Lunches served 12.15 – 2.45pm.
Pre-booking advised – call us on 01508 480734

Choose from our selection of home roasted meats, Sunday specials and light lunches.

Two course £17 (vegetarian £15)

SAMPLE MENU

Marinaded lemon, garlic and thyme chicken supreme

Slow cooked Dingly Dell pork belly and crackling

Roast topside of Norfolk beef

Gardeners Kitchen nut roast

All served with garden herb roast potatoes, honey and thyme glazed roast carrot and parsnip, seasonal buttered vegetables, burnt buttered roast cauliflower, butternut squash puree and a homemade Yorkshire pudding, served with a rich gravy.

*  *  *  *  *

Christmas Menu

From Monday 29th Nov to Friday 24th Dec

Starters

Mains

Desserts
TWO COURSE £19 THREE COURSE £25

TWO COURSE £19

THREE COURSE £25

Served Monday to Saturday 12pm – 2.30pm

Served Sunday 12.15pm – 2.45pm

From Monday 29th Nov to Friday 24th Dec

Light Bites

From Monday 29th Nov to Friday 24th Dec

Freshly baked baguettes served with house salad

Jacket Potatoes

Small Plates

Sides

Served Monday to Saturday 11.30am – 3.00pm

Served Sunday 11.30am – 2.45pm

From Monday 29th Nov to Friday 24th Dec

No products in the cart.