Snack Menu

Served 11.30am to 2.30pm (Mon – Sat)

SPECIAL OFFER
SOUP & SANDWICH £8.50
Soup of the day and ½ sandwich
Choose from our sandwich selection

Sandwiches

  • Peri Peri Chicken, sweetcorn relish, spiced mayo, gem lettuce. GF option £9.50
  • BLT. GF option £9.50
  • Tuna mayo and cucumber. GF option £9.50
  • Cheddar cheese and tomato chutney. GF/vegan options £8.50
  • All served on a choice of bakery white or seeded granary with crisps & salad garnish.

Add skin on fries £2.50

Wraps
  • Goats cheese, roasted balsamic onions, spinach, sundried tomato mayo £9
  • Peri Peri Chicken, sweetcorn relish, spiced mayo, gem lettuce £9.50
  • Pulled pork, bbq sauce, smoked cheese £9.50
  • All served with crisps & salad garnish.

Add skin on fries £2.50

Prawn and lemon mayonnaise Sandwich
Jacket Potatoes
  • Peri Peri Chicken, sweetcorn relish, spiced mayo, gem lettuce. GF option £9.50
  • Goats cheese, roasted balsamic onions, spinach, sundried tomato mayo GF £9
  • Masala beans, bahji bites, cheddar cheese (vegan option) £9
  • Pulled pork, bbq sauce, smoked cheese. GF £9.50
  • All served with salad garnish

Tuna mayonnaise Jacket Potato
Ploughman’s
  • Mustard glazed ham, cheddar cheese, sausage roll, salad, pickles & chutney, farmhouse bread £12
Sides
  • Seasoned potato wedges £3.50
  • Seasoned skin on fries £3.50
  • Side salad £3.50

Please note that all of our dishes are cooked fresh to order. During busy times this will mean a longer wait. Thank you for your patience.

Small Plates
Homemade fishcake of the moment
Parma Ham & Avocado
  • Chorizo & goats cheese arancini £6.99

    With roasted red pepper chilli relish.

  • Parma ham & smashed avocado £6.99

    With soft boiled egg sprinkled with chilli flakes & black pepper on toasted sourdough.

  • Homemade fishcake of the moment £6.99

    Served with dressed leaves, lemon wedge & hollandaise sauce.

  • Kiln roast smoked salmon scotch egg £6.99

    Served with dressed leaves, lemon & dill aioli.

  • Vegetarian mezze £6.99

    Sunblush tomatoes, olives, hummus, pitta bread, beetroot & chickpea falafel, crostini & house salad V (Vegan & GF option available)

Christmas Light Bites

From Monday 28th Nov to Saturday 24th Dec

Toasted ciabatta served with crisps and salad garnish

Jacket Potatoes served with salad leaves

Sides

Children’s Menu

Served Monday to Saturday 11.30am – 3.00pm

Served Sunday 11.30am – 2.45pm

From Monday 28th Nov to Saturday 24th Dec

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