Snack Menu

Served 11.30am to 3.00pm Mon–Sat, 11.30am to 2.45pm Sun

Sandwiches

  • Coronation Chicken, toasted almonds £8.00
  • Tuna, red onion, mayo, GF option £7.00
  • Cheddar Cheese, fig chutney (v), GF and vegan options £7.00
  • Fish finger, shredded baby gem, tartare sauce £8.00
  • Bacon, lettuce, tomato, avocado, GF option £8.00
  • Add skin on fries £2.00
  • All served on a choice of bakery white or seeded granary, dressed salad.

Toasted Ciabattas

  • Truffle cheese, beans (v, vegan option) £7.00
  • Truffle cheese, bacon, beans £8.00
  • Roasted Mediterranean vegetables, pesto, mozzarella cheese (v, vegan option) £8.00
  • Tuna, red onion, mayo, cheese £8.00
  • Add skin on fries £2.00
  • All served with dressed salad.

Prawn and lemon mayonnaise Sandwich
‘Bergh Apton Bakers’ Jacket Potatoes
  • Jacket Potato £6.99

    With a choice of filling served with creamy coleslaw & dressed seasonal leaves.

Tuna mayonnaise Jacket Potato
Toasted Ciabattas
  • Toasted Ciabatta £7.99

    With your choice of filling, served with creamy coleslaw & dressed seasonal leaves.

Small Plates
Homemade fishcake of the moment
Parma Ham & Avocado
  • Chorizo & goats cheese arancini £6.99

    With roasted red pepper chilli relish.

  • Parma ham & smashed avocado £6.99

    With soft boiled egg sprinkled with chilli flakes & black pepper on toasted sourdough.

  • Homemade fishcake of the moment £6.99

    Served with dressed leaves, lemon wedge & hollandaise sauce.

  • Kiln roast smoked salmon scotch egg £6.99

    Served with dressed leaves, lemon & dill aioli.

  • Vegetarian mezze £6.99

    Sunblush tomatoes, olives, hummus, pitta bread, beetroot & chickpea falafel, crostini & house salad V (Vegan & GF option available)

Light Bites

From Monday 29th Nov to Friday 24th Dec

Freshly baked baguettes served with house salad

Jacket Potatoes

Small Plates

Sides

Served Monday to Saturday 11.30am – 3.00pm

Served Sunday 11.30am – 2.45pm

From Monday 29th Nov to Friday 24th Dec

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