Green Pastures Home-Baked
“Take-Home” Pies, Quiches and Cakes
Home Baked Pies
Our Green Pastures homemade pies are created by our own chefs in our Gardeners Kitchen. All pie fillings are homemade from scratch, generously portioned and made using fresh locally sourced (whenever possible) meat and vegetables. Pies are then baked here in our ovens, ready for you to re-heat and serve at home. Green Pastures Pies are available in 2 sizes, Single Serve and and Family Size.
As variety is the spice of life, our homemade pie selection will vary from day to day, with the following options often available; Beef & Onion, Chicken & Mushroom, Steak Ale & Mushroom and Turkey & Stuffing.
Judy’s Homemade Cakes
Green Pastures homemade cakes, lovingly baked by Judy, our very own Gardeners Kitchen Baker, need little introduction! Baked using Judy’s personal closely guarded recipes, using Wheatacre Farm’s fresh whole milk and free-range eggs, our home-baked cakes capture that true “Baked by Mum” taste.
Availability will vary day to day, but will often include;
- Loaf Cakes; Chocolate, Jamaican Ginger, Coffee & Walnut or Victoria Sponge
- Chocolate Brownies
- Millionaires Shortbread Slices
- Rocky Road Slices
- Chocolate Chip Cookies
- Cheese and Fruit Scones
Homemade Norfolk Quiches
Created with the same love and care as our pies, Green Pastures homemade quiches are lavished with local ingredients. The perfect quiche starts with farm-fresh milk and free-range eggs; both of which are delivered to our kitchen six days a week from nearby Wheatacre Farm here in South Norfolk. Our chefs create a range of fillings using fresh ingredients from our farm shop such as Lane Farm bacon, Green Pastures Homegrown Asparagus and Norfolk cherry tomatoes whenever in season.
Green Pastures homemade quiches are perfect for a light lunch, evening buffet, a picnic or even a grab and go lunch on the move. Available in 2 sizes; Single Serve and Family Size. Flavours will vary on the day, usually including; Lorraine, Cheese & Tomato and Broccoli & Blue Cheese.
