Christmas Menu
Starts Monday 27th Nov
ends Sunday 24th Dec
Starters/Small Plates
- Soup of the day served with farmhouse bread V (GF, vegan opt) £8
- Brûléed Brie, garlic croutons, chutney V (GF option opt) £8.50
- Smoked salmon and beetroot carpaccio, whipped goat's cheese, sourdough crumb (GF option) £9
Mains
- Roast turkey, roast potatoes, honey roast parsnip, squash purée, braised red cabbage, stuffing, pigs in blankets, greens, gravy (GF option) £18
- Topside of beef, Yorkshire pudding, roast potatoes, honey roast parsnip, squash purée, braised red cabbage, greens, gravy (GF option) £19
- Roasted root vegetable, chestnut & cranberry wellington, roast potatoes, honey roast parsnip, squash purée, braised red cabbage, greens, stuffing, gravy V £16
- Burnt butter crumbed hake, squash purée, herbed potatoes, seasonal greens £19
- Pumpkin & sage risotto, goats curd, sherry caramel, crispy sage, nut granola V GF (vegan opt) £15.50
Desserts
- Christmas pudding, amaretto custard GF option £8
- Spiced orange crème brûlée, Chocolate icecream GF option £8
- Chocolate & cherry tart, sorbet GF, vegan £8
- Expresso martini cheesecake £8
TWO COURSES £25 (£23 vegetarian)
THREE COURSES £32 (£30 vegetarian)
Served Monday to Saturday 12pm – 2.30pm
Served Sunday 12.15pm – 2.30pm
From Monday 27th Nov to Sunday 24th Dec
