Flour & Baking Supplies from Our Norfolk Farm Shop

At Green Pastures, we stock a great selection of flour and baking supplies from our Norfolk farm shop, perfect for home baking. From locally milled flours to free-range eggs and specialist baking ingredients, our range is sourced with care and available from our Bergh Apton Farm Shop near Norwich. Whether you’re baking bread, cakes or seasonal treats, you’ll find quality ingredients to help you create delicious results at home.

Letheringsett Watermill
Norfolk Flours

Letheringsett Watermill in North Norfolk is the only watermill in Norfolk still producing flour. We are proud to stock their wide variety of premium quality flours, so no matter what you’re baking you can find just the right ingredient for the job!

Bread Winner

(a white flour for bread-making or for general purpose use)

Wheatcraft

(ideal for bread-making. Makes a light soft granary loaf)

French

(Ideal for French sticks or baguettes)

Self-Raising White

(Ideal for sponge / cake making)

Golden Jewel

(A pastry flour blended with maize flour to give a lovely golden finish)

Manitoba

(for making pasta but can also be used for making bread)

Plain White

(for biscuits, pastry etc. Can be made into self-raising by adding baking powder)

100% Whole Wheat Stone-Ground Spelt

(makes a lovely brown loaf with a lovely nutty texture and also makes a loaf that doesn’t crumble. Suits some wheat sensitive and gluten sensitive people)

Stone-Ground White Spelt

(traditionally separated white flour, with all the goodness of a brown. Will make a pale brown / yellow loaf as flour is not bleached or treated. Ideal for bread making, muffins, pancakes and heavy cakes (not suitable for sponges))

100% Whole Wheat Stone-Ground

(bread making flour)

Stone-Ground White

(See “Stone-ground white spelt”)

Stone-Ground Special Blend

(Refined, made specially for bread making machines. Makes a lovely light brown loaf with a nice rise)

Soda Bread

Stone-Ground Dark Rye

(Makes a heavy continental loaf, excellent for feeding sourdough starters)

Stone-Ground Light Rye

(makes a heavy continental loaf)

Other Flours

  • Marriages Plain White Flour
  • Marriages Self Raising Flour
  • Marriages Strong Wholemeal Flour
  • Marriages Canadian Very Strong White Bread Flour
  • Marriages Stoneground Strong Wholemeal Bread Flour
  • Marriages Light Spelt
  • Dove’s Farm Gluten Free Plain White Flour
  • Dove’s Farm Gluten Free Self-Raising Flour
  • Suma Gram Flour
  • Suma Semolina

Quality Baking Ingredients for Home Bakers

  • Dried Yeast
  • Quick Yeast
  • Baking Powder
  • Gluten Free Baking Powder
  • Bicarbonate of Soda
  • Gluten Free Bicarbonate of Soda
  • Caster Sugar
  • Icing Sugar
  • Light Muscovado
  • Dark Muscovado
  • Polenta
  • Cornflour
  • Butter (Salted & Un-Salted)

Dried Fruits, Nuts and Seeds

Chopped Dates, Sultanas, Jumbo Golden Sultanas, Cranberries, Currants, Raisins, Jumbo Apricots, Flaked Almonds, Ground Almonds, Desiccated Coconut, Crystallised Ginger, Pumpkin Seeds, Poppy Seeds, Sunflower Seeds, Breadmaking Seed Mix, Walnuts, Pecan Halves, Glace Cherries.

Local Free-Range Eggs

Free-range eggs from the nearby Burrough’s family farm in Aldeby, are delivered to Green Pastures six days a week so you can always be sure of fresh Norfolk eggs for your baking!

Please note, products on this page are normally kept in stock, but please be aware that availability can vary day to day.

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