Lunchtime Menu

Served 12 noon to 2.30pm Monday to Saturday

Thick cut ham £9.99

Glazed with grain mustard & honey, fried local hens' eggs & triple cooked hand cut chips with tomato chutney (GF)
Homemade 6oz beef burger £12.99

Topped with smoked bacon and cheddar, served in a toasted brioche bun, gem lettuce, tomato, red onion, coleslaw, gherkin & skin-on fries (GF option)

Crispy buttermilk chicken breast burger £12.99

Served in a toasted brioche bun, chipotle mayonnaise, gem lettuce, coleslaw & skin-on fries (GF option)
Homemade vegan patty £11.99

Black beans, beetroot, onions & spices served on a warm pitta with smashed avocado, tomato chutney & sweet potato fries (vegan).

Lane Farm sausages & creamy mash potatoes £12.99

With honey roast carrots and parsnips, buttered peas and rich onion gravy (GF option)
Breaded scampi tails £11.99

Triple cooked hand cut chips, buttered peas, pink tartare sauce & lemon.
Roasted cauliflower & Sweet pepper tagine £12.99

With fruit & nut cous cous and dressed Gardeners Kitchen salad (vegan)

Cream of chicken & Dijon, leek and mushroom pie £11.99

With puff pastry pie lid served with seasonal vegetables and creamy mash potatoes.
Soup of the Day £5.95

Served with toasted sourdough.

Sharing Platters for Two

Seafood Platter £19.99

Peppered mackerel, prawns in lemon mayonnaise, kiln smoked salmon scotch egg, anchovies, smoked salmon, breaded prawns, oriental crab cakes, buttered new potatoes, dressed leaves & crostini.
Ploughmans Platter £14.99

Homemade black pudding scotch egg, smoked ham slices, selection of local cheeses, chunky breads, chutneys & pickles, apple, celery & salad.
Vegetarian Platter £14.99

Chargrilled marinated vegetables, sunblush tomatoes, olives, hummus, lemon & dill aioli, torn mozzarella, pitta bread, beetroot & chick pea falafel, crostini & salad (v) (vegan option available).

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