Lunchtime Menu

Served 12 noon to 2.30pm Monday to Saturday

Thick cut ham £9.99

Glazed with grain mustard & honey, fried local hens eggs & triple cooked hand cut chips with tomato chutney.
Homemade 6oz beef burger £12.99

Topped with smoked bacon and cheddar, served in a toasted brioche bun, gem lettuce, tomato, red onion, coleslaw, gherkin & skin-on fries.

Ploughmans Platter £10.99

Homemade sausage roll, smoked ham slices, selection of local cheeses, chunky breads, chutneys & pickles, apple, celery & salad.
Crispy buttermilk chicken breast burger £12.99

Served in a toasted brioche bun, chipotle mayonnaise, gem lettuce, coleslaw & skin-on fries.
Homemade vegan patty £11.99

Black beans, beetroot, onions & spices served on a warm pitta with smashed avocado, tomato chutney & sweet potato fries (vg).
Slow Cooked Shoulder of Marinaded Lamb £10.95

With Garlic & Mint Greek Yogurt, served with a feta, pea and pomegranate salad and handmade flatbreads.

Breaded scampi tails £11.99

Triple cooked hand cut chips, buttered peas, pink tartare sauce & lemon.
Roasted Butternut Squash £11.95

Sweet Potato, Feta & Pine Nuts in a Puff Pastry Parcel, served with a sun-blushed tomato and a wild rocket salad.
Rich beef steak & ox kidney steamed suet pudding £13.99

With creamy mash potatoes and buttered seasonal vegetables served with rich onion & thyme gravy.

Roasted cauliflower & Sweet pepper tagine £12.99

With fruit & nut cous cous and dressed Gardeners Kitchen salad. (Vegan)
Lane Farm sausages & creamy mash potatoes £12.99

With braised red cabbage, buttered peas and rich onion gravy (GF option)

Dressed Cromer crab £14.99

With Gardeners Kitchen house salad & buttered new Norfolk potatoes, served with chunky bread & lemon & dill aioli.
Nicoise salad £11.99

Dressed leaves, cherry tomatoes, red onion, new potatoes, olives, soft boiled egg, green beans topped with smoked salmon.
Classic Caesar salad £11.99

Cos lettuce, crispy bacon, anchovies, rustic croutons, Caesar dressing, parmesan shavings, topped with lemon & thyme chicken breast.

Cream of chicken & Dijon, leek and mushroom pie £11.99

With puff pastry lid served with seasonal vegetables and roasted buttered baby potatoes
Walnut & Rocket Pesto Pasta £8.95

With sun-blushed tomato and crumbled Binham Blue (served with chicken £11.95)

Sharing Platters for Two

Seafood Platter £19.99

Peppered mackerel, prawns in lemon mayonnaise, kiln smoked salmon scotch egg, anchovies, smoked salmon, breaded prawns, oriental crab cakes, buttered new potatoes, dressed leaves & crostini.
Ploughmans Platter £14.99

Homemade black pudding scotch egg, smoked ham slices, selection of local cheeses, chunky breads, chutneys & pickles, apple, celery & salad.
Vegetarian Platter £14.99

Chargrilled marinated vegetables, sunblush tomatoes, olives, hummus, lemon & dill aioli, torn mozzarella, pitta bread, beetroot & chick pea falafel, crostini & salad (v) (vegan option available).

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