Lunch in Norwich at Green Pastures

Christmas Lunch

Please note: From 8th to 24th December, we’ll be serving our festive Christmas Lunch Menu exclusively. Our regular lunchtime menu resumes on December 29th.

Served 12 noon to 2.30pm Monday to Saturday

Looking for places to eat lunch in Norwich? Just a short drive from the city, Green Pastures Restaurant is an award-winning countryside restaurant serving freshly prepared, seasonal dishes in relaxed, scenic surroundings.

Our lunch menu, written daily on the blackboard, changes regularly to showcase the finest local produce from across Norfolk — perfect for meeting friends, taking a peaceful break, or enjoying a leisurely afternoon while visiting our garden centre.

At Green Pastures Restaurant near Norwich, we’re passionate about creating lunches that celebrate flavour, sustainability and seasonality. Led by Head Chef Brandon, our talented team prepares every dish fresh each day using locally sourced ingredients and a “more taste, less waste” approach.

Whether you’re after a hearty main or a lighter bite, our ever-changing Norfolk lunch menu offers something new and delicious every time you visit.

meal example in our Norfolk restaurant
"Popped in for a spot of lunch, but couldn’t leave without trying the delicious cakes! And I’m so glad we did because they were just as outstanding as the service we received 😊 a wonderful atmosphere at Green Pastures and so much choice on the menu! A wonderful afternoon out, will definitely be returning!"
A. Pummell

Sample Menu

subject to changes daily

  • Soup of the Day with farm house bread £7.50
  • Ham, egg and wedges £13
  • Scampi, fries, peas & lemon aioli £14
  • Quiche, crispy Norfolk baby potatoes & salad garnish £13
  • Beef Burger with cheese slice, bacon jam, crispy onions & rocket; served in a toasted brioche bun with house ‘slaw and fries £16
  • Curried lamb flatbread, mint yogurt, mango chutney, spiced potatoes & poppadum crumb £14
  • Hot honey, roasted goats cheese, confit beetroot & candies walnut salad £13
  • Sauteed mushroom and foraged wild garlic on toasted sourdough, fried eggs, wild garlic aioli & shaved parmesan £12

Desserts

  • Sticky toffee pudding with salted caramel sauce & vanilla ice cream £7
  • Banoffee pie £7
  • Chocolate & hazelnut torte, raspberry sorbet £7.50
  • Norfolk ice cream and sorbets (from the Dann’s family farm near Dereham), 1 scoop £1.80, 2 scoops £3.40, 3 scoops £4.80

Sides

  • Fries £3.50
  • Wedges £3.50
  • Side salad £3.50

Children’s Menu

  • Fish fingers, chips, beans or peas £7.00
  • Sausage, chips, beans or peas £7.00
  • Margherita pitta pizza, cucumber and carrot batons £6.00
  • Ham or cheese sandwich, crisps, cucumber and carrot batons £6.00
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