Breakfast Menu
Served 9.00am to 11.30am Mon-Sat and 10am to 11.15am Sunday
- Head Gardeners £14
Two Norfolk sausages, two rashers of smoked back bacon, two eggs (poached or fried), confit tomato, field mushrooms, two hash browns, baked beans, sourdough toast.
Free filter coffee or tea - Under Gardeners £11
Norfolk sausage, smoked back bacon, egg (poached or fried), confit tomato, field mushrooms, hash brown, baked beans, sourdough toast.
Free filter coffee or tea - Allotment Vegetarian Breakfast £12
Vegetarian sausage, field mushrooms, confit tomato, two hash browns, baked beans, two eggs (poached or fried), roasted pimento pepper, sourdough toast. Vegan option (no eggs) £11.
Free filter coffee or tea - Toasted ciabatta
With a choice of sausage, bacon, egg.
- One Filling £6.50
- Two Fillings £7.50
- Three Fillings £8.50
- Eggs Benedict £9.50
Glazed ham, toasted muffin, poached eggs, hollandaise sauce.
- Avocado on toast £9.50
Avocado, two poached eggs on sourdough toast with sunflower seeds.
- Mushrooms on toast £7.50
Sauteed mushrooms on sourdough toast with shaved parmesan
- Eggs on toast £6.50
Two eggs (poached or fried), sourdough toast.
- Beans on toast £5.50
Baked beans, sourdough toast.
- Toast selection £3.50
(sourdough, granary & white), strawberry jam or marmalade (v)
*Sadly we can no longer offer changes to our breakfasts
This menu may vary due to availability of ingredients
