Breakfast Menu
Served 9.00am to 11.30am Mon-Sat and 10am to 11.15am Sunday
- Head Gardeners £11.50
Two eggs (of your choice), baked beans, field mushrooms, confit tomato, two hash browns, two rashers of Lane Farm smoked back bacon, two Brundish sausages, sourdough toast.
- Under Gardeners £9.50
Egg (of your choice), baked beans, field mushrooms, confit tomato, hash brown, Lane Farm smoked back bacon, Brundish sausage, sourdough toast.
- Allotment Vegetarian Breakfast £9.00
Vegetarian sausage, field mushrooms, confit tomato, two hash browns, baked beans, two eggs, wilted spinach, sourdough toast. Vegan option (no eggs) £8.00
- Large floured country bap
Choice of sausage, bacon, egg.
- One Filling £6.00
- Two Fillings £7.00
- Three Fillings £8.00
All of the above include tea or filter coffee (Upgrades £1)
Poached, scrambled or fried, Norfolk free range eggs
- Eggs Royale £9.00
Smoked salmon, toasted muffin, poached eggs, hollandaise sauce.
- Eggs Benedict £9.00
Glazed ham, toasted muffin, poached eggs, hollandaise sauce.
- Smashed Avocado £9.00
Sourdough toast, two poached eggs, pomegranate seeds, pumpkin seeds.
- Creamy mushrooms on sourdough toast £7.50
Add spinach £8.50
- Eggs on toast £6.00
Two eggs of your choice, sourdough toast.
- Layered Gardeners granola pot (v) £5.00
- Toast selection £3.50
(Sourdough, granary & white), strawberry jam or marmalade (v).
*Sadly we can no longer offer changes to our breakfasts
This menu may vary due to availability of ingredients
