Breakfast Menu

Served 9.00am to 11.30am Mon-Sat and 10am to 11am Sunday

Head Gardener's Breakfast
Vegetarian Breakfast
  • The Head Gardener’s ‘Big Boots Breakfast’ £10.99

    Two Brundish sausages, air dried Lane Farm bacon, hash brown, chestnut mushrooms, tomato, baked beans, black pudding and Norfolk free range eggs served with sourdough toast.

  • The Under-Gardener’s Breakfast £8.99

    One Brundish sausage, air dried bacon, tomato, chestnut mushrooms, baked beans and Norfolk free range egg served with sourdough toast.

  • The Allotment Vegetarian Breakfast £8.99

    Local chestnut mushrooms, tomato, baked beans, hash brown, two vegetarian sausages, baby spinach and Norfolk free range egg served with sourdough toast (v).

  • Vegan Breakfast £7.99

    Local chestnut mushrooms, tomato, baked beans, baby spinach, avocado and sourdough toast (vg).

All of the above include tea or filter coffee (Upgrades £1)

Poached, scrambled or fried, Norfolk free range eggs

Eggs Benedict
  • Eggs Benedict £8.49

    Toasted muffins with Lane Farm smoked ham, Norfolk free range poached eggs and hollandaise sauce.

  • Eggs Royale £8.99

    Toasted muffins with Norfolk free range poached eggs, smoked salmon with hollandaise sauce.

  • Eggs Florentine £8.49

    Toasted muffins with spinach, Norfolk free range poached eggs and hollandaise sauce (v).

  • Toast £2.99

    Mixed toast served with your choice of Norfolk jams and marmalade.

  • Baked beans on toast £4.99
  • Smashed Avocado £7.99

    On sourdough toast served with two poached eggs (v).

  • Eggs on toast £5.50

    Norfolk free range eggs on toast, scrambled, poached, or fried (v).

  • Norfolk Granola £5.99

    With Greek yoghurt and berries (v).

  • Ciabatta

    Toasted ciabatta roll with free range eggs, Brundish sausage or Lane Farm bacon (Available for takeaway)

  • 1 Filling £4.50
  • 2 Fillings £4.99
  • 3 Fillings £5.50

(Gluten free bread available upon request)

Norfolk Granola with Greek yogurt and berries

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