Breakfast Menu

Served 9.00am to 11.30am Mon-Sat and 10am to 11.30am Sunday

Head Gardeners Breakfast
Allotment Vegetarian Breakfast
  • Head Gardeners £11.50

    Two eggs (of your choice), baked beans, field mushrooms, confit tomato, two hash browns, two rashers of Lane Farm smoked back bacon, two Brundish sausages, sourdough toast.

  • Under Gardeners £9.50

    Egg (of your choice), baked beans, field mushrooms, confit tomato, hash brown, Lane Farm smoked back bacon, Brundish sausage, sourdough toast.

  • Allotment Vegetarian Breakfast £8.99

    Rosemary & red onion sausage, field mushrooms, confit tomato, two hash browns, baked beans, two eggs, wilted spinach, sourdough toast. Vegan option (no eggs) £7.99

  • Large floured country bap

    Choice of sausage, bacon, egg.

  • One Filling £5.99
  • Two Fillings £6.99
  • Three Fillings £7.99

All of the above include tea or filter coffee (Upgrades £1)

Poached, scrambled or fried, Norfolk free range eggs

Eggs Benedict
  • Sweet Belgium Cinnamon Waffle £5.99

    Sprinkled with brown sugar, berry compote, clotted cream (v).

  • American pancakes £6.99

    Fruit compote, honey drizzle, almond crumb (v) vegan option.

  • Smoked Salmon Toasted Bagel £7.99

    Poached eggs, watercress. Add hollandaise sauce £8.99

  • Eggs Benedict Toasted Bagel £7.99

    Poached eggs, toasted bagel, hollandaise sauce, ham slices.

  • Oat & nut granola £5.99

    Homemade fruit compote, Greek yoghurt, honey drizzle (v).

  • Toast selection £2.99

    (Sourdough, granary & white), strawberry jam or marmalade (v).

  • *Sadly we can no longer offer changes to our breakfasts

This menu may vary due to availability of ingredients

Oat & nut granola
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