Breakfast Menu

Served 9.00am to 11.30am Mon-Sat and 10am to 11.15am Sunday

Head Gardeners Breakfast
Allotment Vegetarian Breakfast
  • Head Gardeners £14

    Two Norfolk sausages, two rashers of smoked back bacon, two eggs (poached or fried), confit tomato, field mushrooms, two hash browns, baked beans, sourdough toast.
    Free filter coffee or tea

  • Under Gardeners £11

    Norfolk sausage, smoked back bacon, egg (poached or fried), confit tomato, field mushrooms, hash brown, baked beans, sourdough toast.
    Free filter coffee or tea

  • Allotment Vegetarian Breakfast £12

    Vegetarian sausage, field mushrooms, confit tomato, two hash browns, baked beans, two eggs (poached or fried), vegetarian black pudding, sourdough toast. Vegan option (no eggs) £11.
    Free filter coffee or tea

  • Toasted ciabatta

    With a choice of sausage, bacon, egg.

  • One Filling £6.50
  • Two Fillings £7.50
  • Three Fillings £8.50
Roasted beetroot hummus with poached eggs
  • Eggs Benedict £9.50

    Glazed ham, toasted muffin, poached eggs, hollandaise sauce.

  • Roasted beetroot hummus on sourdough toast £9.50

    Poached eggs, toasted seeds and balsamic glaze

  • Mushrooms on toast £7.50

    Sauteed mushrooms on sourdough toast with shaved parmesan

  • Eggs on toast £6.50

    Two eggs (poached or fried), sourdough toast.

  • Beans on toast £5.50

    Baked beans, sourdough toast.

  • Toast selection £3.50

    (sourdough, granary & white), strawberry jam or marmalade (v)

  • *Sadly we can no longer offer changes to our breakfasts

This menu may vary due to availability of ingredients

Eggs Benedict
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