Breakfast Menu
Served 9.00am to 11.30am Mon-Sat and 10am to 11.30am Sunday
- Head Gardeners £11.50
Two eggs (of your choice), baked beans, field mushrooms, confit tomato, two hash browns, two rashers of Lane Farm smoked back bacon, two Brundish sausages, sourdough toast.
- Under Gardeners £9.50
Egg (of your choice), baked beans, field mushrooms, confit tomato, hash brown, Lane Farm smoked back bacon, Brundish sausage, sourdough toast.
- Allotment Vegetarian Breakfast £8.99
Rosemary & red onion sausage, field mushrooms, confit tomato, two hash browns, baked beans, two eggs, wilted spinach, sourdough toast. Vegan option (no eggs) £7.99
- Large floured country bap
Choice of sausage, bacon, egg.
- One Filling £5.99
- Two Fillings £6.99
- Three Fillings £7.99
All of the above include tea or filter coffee (Upgrades £1)
Poached, scrambled or fried, Norfolk free range eggs
- Sweet Belgium Cinnamon Waffle £5.99
Sprinkled with brown sugar, berry compote, clotted cream (v).
- American pancakes £6.99
Fruit compote, honey drizzle, almond crumb (v) vegan option.
- Smoked Salmon Toasted Bagel £7.99
Poached eggs, watercress. Add hollandaise sauce £8.99
- Eggs Benedict Toasted Bagel £7.99
Poached eggs, toasted bagel, hollandaise sauce, ham slices.
- Oat & nut granola £5.99
Homemade fruit compote, Greek yoghurt, honey drizzle (v).
- Toast selection £2.99
(Sourdough, granary & white), strawberry jam or marmalade (v).
*Sadly we can no longer offer changes to our breakfasts
This menu may vary due to availability of ingredients
