Breakfast Menu
Served 9.00am to 11.30am Mon-Sat and 10am to 11am Sunday
- The Head Gardener’s ‘Big Boots Breakfast’ £10.99
Two Brundish sausages, air dried Lane Farm bacon, hash brown, chestnut mushrooms, tomato, baked beans, black pudding and Norfolk free range eggs served with sourdough toast.
- The Under-Gardener’s Breakfast £8.99
One Brundish sausage, air dried bacon, tomato, chestnut mushrooms, baked beans and Norfolk free range egg served with sourdough toast.
- The Allotment Vegetarian Breakfast £8.99
Local chestnut mushrooms, tomato, baked beans, hash brown, two vegetarian sausages, baby spinach and Norfolk free range egg served with sourdough toast (v).
- Vegan Breakfast £7.99
Local chestnut mushrooms, tomato, baked beans, baby spinach, avocado and sourdough toast (vg).
All of the above include tea or filter coffee (Upgrades £1)
Poached, scrambled or fried, Norfolk free range eggs
- Eggs Benedict £8.49
Toasted muffins with Lane Farm smoked ham, Norfolk free range poached eggs and hollandaise sauce.
- Eggs Royale £8.99
Toasted muffins with Norfolk free range poached eggs, smoked salmon with hollandaise sauce.
- Eggs Florentine £8.49
Toasted muffins with spinach, Norfolk free range poached eggs and hollandaise sauce (v).
- Toast £2.99
Mixed toast served with your choice of Norfolk jams and marmalade.
- Baked beans on toast £4.99
- Smashed Avocado £7.99
On sourdough toast served with two poached eggs (v).
- Eggs on toast £5.50
Norfolk free range eggs on toast, scrambled, poached, or fried (v).
- Norfolk Granola £5.99
With Greek yoghurt and berries (v).
- Ciabatta
Toasted ciabatta roll with free range eggs, Brundish sausage or Lane Farm bacon (Available for takeaway)
- 1 Filling £4.50
- 2 Fillings £4.99
- 3 Fillings £5.50
(Gluten free bread available upon request)
