Breakfast Menu

Served 9.00am to 11.30am Mon-Sat and 10am to 11.15am Sunday

Head Gardeners Breakfast
Allotment Vegetarian Breakfast
  • Head Gardeners £11.50

    Two eggs (of your choice), baked beans, field mushrooms, confit tomato, two hash browns, two rashers of Lane Farm smoked back bacon, two Brundish sausages, sourdough toast.

  • Under Gardeners £9.50

    Egg (of your choice), baked beans, field mushrooms, confit tomato, hash brown, Lane Farm smoked back bacon, Brundish sausage, sourdough toast.

  • Allotment Vegetarian Breakfast £9.00

    Vegetarian sausage, field mushrooms, confit tomato, two hash browns, baked beans, two eggs, wilted spinach, sourdough toast. Vegan option (no eggs) £8.00

  • Large floured country bap

    Choice of sausage, bacon, egg.

  • One Filling £6.00
  • Two Fillings £7.00
  • Three Fillings £8.00

All of the above include tea or filter coffee (Upgrades £1)

Poached, scrambled or fried, Norfolk free range eggs

Eggs Benedict
  • Eggs Royale £9.00

    Smoked salmon, toasted muffin, poached eggs, hollandaise sauce.

  • Eggs Benedict £9.00

    Glazed ham, toasted muffin, poached eggs, hollandaise sauce.

  • Smashed Avocado £9.00

    Sourdough toast, two poached eggs, pomegranate seeds, pumpkin seeds.

  • Creamy mushrooms on sourdough toast £7.50

    Add spinach £8.50

  • Eggs on toast £6.00

    Two eggs of your choice, sourdough toast.

  • Layered Gardeners granola pot (v) £5.00
  • Toast selection £3.50

    (Sourdough, granary & white), strawberry jam or marmalade (v).

  • *Sadly we can no longer offer changes to our breakfasts

This menu may vary due to availability of ingredients

smashed avocado
Smashed avocado
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