Breakfast Menu

Served 9.00am to 11.30am Mon-Sat and 10am to 11.15am Sunday

Head Gardeners Breakfast
Allotment Vegetarian Breakfast
  • Head Gardeners £14

    Two Norfolk sausages, two rashers of smoked back bacon, two eggs (poached or fried), two confit tomatoes, field mushrooms, two hash browns, baked beans, sourdough toast.
    Free filter coffee or tea

  • Under Gardeners £11

    Norfolk sausage, smoked back bacon, egg (poached or fried), confit tomato, field mushrooms, hash brown, baked beans, sourdough toast.
    Free filter coffee or tea

  • Allotment Vegetarian Breakfast £13

    Two vegetarian sausages, field mushrooms, two confit tomatoes, two hash browns, baked beans, two eggs (poached or fried), vegetarian "black pudding", sourdough toast. Vegan option (no eggs) £12
    Free filter coffee or tea

  • “Small” Allotment Vegetarian Breakfast £10

    Vegetarian sausage, field mushroom, confit tomato, hash brown, baked beans, one egg (poached or fried), spinach, sourdough toast . Vegan option (no eggs) £9
    Free filter coffee or tea

  • Rustic breakfast roll

    With a choice of sausage, bacon, egg.

  • One Filling £6.50
  • Two Fillings £7.50
  • Three Fillings £8.50
Eggs Benedict
  • Eggs Benedict £10

    Glazed ham, toasted muffin, poached eggs, hollandaise sauce.

  • Eggs Florentine £9.50

    Spinach, toasted muffin, poached eggs, hollandaise sauce.

  • Mushrooms on toast £8.50

    Sauteed mushrooms on sourdough toast with shaved parmesan

  • Goats cheese, roasted balsamic onions and spinach on toasted sourdough £9.50

    With sundried tomato aioli and toasted pinenuts.

  • Eggs on toast £6.50

    Two eggs (poached or fried), sourdough toast.

  • Beans on toast £5.50

    Baked beans, sourdough toast.

  • Toast selection £3.50

    (sourdough, granary & white), strawberry jam or marmalade (v)

  • Please note: We are unable to offer changes to our breakfasts, however additional sides can be purchased. Please inform your server of any allergies or intolerances before you order. Unfortunately it is not possible to guarantee that any product is 100% free from any allergen due to the risk of cross contamination in our busy kitchen. Vegan food may be cooked using the same equipment as non-vegan food.

This menu may vary due to availability of ingredients

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