Fresh Dairy & Eggs from Our Norfolk Farm Shop
Local Milk & Cream delivered from the Farm
Our full-fat and semi-skimmed milk is produced just 14 miles away on the Burroughs family farm at Aldeby near Beccles. Delivered to us by the farmers themselves straight after the morning milking, six days a week, you can be sure your milk is as fresh as it possibly could be.
The farm’s herd of over 400 cows ensures a reliable supply of their delicious creamy milk, and in return the cattle graze on the open marshes surrounding the River Waveney, enjoying the natural landscape of the Norfolk and Suffolk borders.
The Creamiest Cream
Free Range Norfolk Eggs
We’re not only looked after by the Burrough’s large herd of cows, but by their chickens too! As free-range chickens they can spend their days wandering around the 30 acres that they are given on the farm which is a mixtures of grass fi
elds and woodlands. They also love to find the puddles when rain comes too! Along with the milk, fresh eggs are delivered to Green Pastures direct from the Burroughs farm 6 days a week.
“Double Yolker” Eggs
Norfolk & Suffolk Cheeses
A true farmhouse creamy Brie made on the farm by the farmer with raw milk.
Binham Blue (Mrs Temple’s, Wighton, near Wells)
A soft veined blue cheese, loved by our own Gardeners Kitchen chefs!
Copy’s Cloud (Mrs Temple’s, Wighton)
A brie-style cheese made from the milk of Brown Swiss cows.
Norfolk Dapple (Ferndale Farmhouse, Little Barningham)
An un-pasteurised cloth-bound hard cheese with a dappled rind.
Norfolk Mardler (Fielding Cottage, Honingham)
Eight week matured creamy goats’ cheese
Smoked Norfolk Dapple (Ferndale Farmhouse)
A smoked Norfolk Dapple
Walsingham (Mrs Temple’s, Wighton)
Described as a cross between Wensleydale and Cheddar.
Wells Alpine (Mrs Temple’s, Wighton)
A supple mountain type cheese which takes 6 months to mature.
Wensum White (Fielding Cottage, Honingham)
Brie-style goat’s cheese
