Takeaway Menu

Every Sunday 11.45am to 2.30pm

MAINS
  • Choice of roast beef or turkey (the latter with chipolata wrapped in bacon) served with roast potatoes, honey glazed parsnips and carrots, seasonal vegetables, Yorkshire pudding and homemade gravy.
  • Homemade beetroot & spinach nut roast served with roast potatoes, honey glazed parsnips and carrots, seasonal vegetables, Yorkshire pudding and homemade gravy.

Adult £9.99

Child £5.99

Concession £7.99

HOMEMADE DESSERTS (£4.99)
  • Snickers Cheesecake
  • Apple and Pear Crumble
Please book your order and collection time-slot by calling 01508 480734 or email us at info@greenpasturesnursery.co.uk with your telephone number and we will return your call.

Heating Instructions for Roast Dinners


Vegetables: These can be microwaved in the plastic container until piping hot (please re-use container rather than disposing wherever possible.)

Roast potatoes, veg and meat: Leave in the foil tray, remove white lid. Add some gravy or water on top of the meat to keep it moist and cover tray with foil. Heat in a conventional oven at 180 degrees until piping hot all the way through. Put Yorkshires in tray (foil covering can be removed at this point) for the last 3-4 minutes of heating, until hot.

Gravy: Empty gravy into a saucepan and reheat on stove until piping hot.

Enjoy!

Re heat instructions for roast dinner


Vegetables: These can be microwaved in the plastic container until piping hot (please re-use container rather than disposing wherever possible.)

Roast potatoes, veg and meat: Leave in the foil tray, remove white lid. Add some gravy or water on top of the meat to keep it moist and cover tray with foil. Heat in a conventional oven at 180 degrees until piping hot all the way through. Put Yorkshires in tray (foil covering can be removed at this point) for the last 3-4 minutes of heating, until hot.

Gravy: Empty gravy into a saucepan and reheat on stove until piping hot.

Enjoy!

Lockdown Takeaway!

Fridays 12noon to 7pm

Extended Until Further Notice

  • “Woodforde’s Wherry” beer battered cod goujons, triple cooked chips, mushy peas and our homemade tartare sauce £9.99 (child’s portion £4.99)
  • Gardeners Kitchen Homemade Fishcakes, served with wholegrain mustard sauce and salad £6.99
  • Breaded Scampi served with triple cooked chips, peas and Gardeners Kitchen homemade tartare sauce £8.99 (child’s portion £4.99)
  • Battered Mars Bar or Snickers Bar £1.99

Please prebook your order and collection time-slot by calling 01508 480734 or email us at info@greenpasturesnursery.co.uk with your telephone number and we will return your call.

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