Mother’s Day Lunch Menu
Sunday 15th March 2026
Starters
Soup of the day (vegan & GF options)
Slow braised pork belly with roasted apple puree (GF option)
Roasted topside of beef (GF option)
Roasted chicken supreme (GF option)
(All the above are served with roasted potatoes, Yorkshire pudding, glazed carrot, butternut squash puree, cauliflower cheese, garlic & lemon roasted sprouting broccoli, fine green beans and gravy)
Mushroom & Wild Garlic Pie (vegan/GF alternative available) served with roasted potatoes, glazed carrot, butternut squash puree, cauliflower cheese, garlic & lemon roasted sprouting broccoli, fine green beans and gravy
Smoked haddock & bacon fishcakes, roasted tomato & butterbean cassoulet, wild garlic pesto, shaved parmesan, rocket
Rhubarb & custard Eton mess
Apple, cinnamon & oat crumble with custard
Roasted hazelnut & dark chocolate brownie, chocolate sauce, vanilla ice cream
Vegan & GF orange, cardamon & pistachio sponge with sorbet
