Sunday Roast

Sunday Lunch Menu

Served every Sunday 12-2.30pm

Roast Topside of Norfolk Beef with Yorkshire pudding & home-made horseradish sauce

Roast Shoulder of Local Lamb with Yorkshire pudding & mint sauce

Roast Loin of Norfolk Pork with stuffing, Yorkshire pudding & home-made apple sauce

Roast Norfolk Turkey with stuffing, pig in blanket & Yorkshire pudding

Gardeners Kitchen Seafood Platter – locally sourced fish with  home-made potato salad, fried capers & home-made tartare sauce (£3 supplement)

Panko Breaded Brie (v) (gluten-free) served with spiced wedges, home-made red onion jam with a ‘Binham Blue’ pot, home-grown salad leaves & parmesan

Panko Coated Parmesan & Pesto Risotto Cakes with wild mushrooms

Pan Seared Sea Bass with Asian Crab Salad & Yuzu dressing (£2 supplement)

*  *  *  *  *

Daniel’s “September Apple Crumble” – baked with 3 varieties of apples – served with custard

Trio of Paravanni’s local Italian ice cream

or choose from any dessert from our counter display – all home-made in the Gardeners’ Kitchen

1 course £8.95/2 courses £12.95

Children’s Sunday lunch menu also available (£4.95), please ask for details

Pre-booking strongly advised!  Call us on 01508 480734