Sunday Roast

Sunday Lunch Menu

Sunday Lunches served 12 – 2.30pm.

Choose from our selection of home roasted meats and Sunday specials

1 course £10.99  / 2 courses £14.99


Roast Topside of Norfolk Beef with Yorkshire pudding & home-made horseradish sauce

Roast Loin of Norfolk Pork with stuffing, Yorkshire pudding & home-made apple sauce

Roast Norfolk Turkey with stuffing, pig in blanket & Yorkshire pudding

Gardeners Kitchen Seafood Platter – locally sourced fish with  home-made potato salad, fried capers & home-made tartare sauce (£3 supplement)

Panko Breaded Brie (v) (gluten-free) served with spiced wedges, home-made red onion jam with a ‘Binham Blue’ pot, home-grown salad leaves & parmesan

Sweet Potato and red pepper tagine with cous cous and toasted almonds (Vegan)

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Homemade Sticky Toffee Pudding served with cream, ice cream or custard

Trio of Paravanni’s local Italian ice cream

or choose from any dessert from our counter display – all home-made in the Gardeners’ Kitchen

Children’s Sunday lunch menu also available (£6.99), please ask for details

Pre-booking strongly advised!  Call us on 01508 480734