Seafood Platter

Lunchtime Menu

(Served 12 noon to 2.30pm Monday to Saturday)

Homemade Norfolk ‘Pure Meat’ burger made from 100% pure local organic beef topped with

Lane Farm streaky bacon in a brioche bun served with homemade coleslaw and Norfolk potato wedges…..£12.95

Chef’s ‘Retro’ scampi in a basket with triple cooked chips, garden peas and home-made tartare sauce…..£10.95

Panko breaded brie (v) with spiced wedges, home-made fig chutney, served with a

mixed mushroom and binham blue pot, salad leaves and parmesan…..£10.95

Ham, egg and wedges:  treacle and brown sugar coated Suffolk ham served with local free-range eggs and wedges…..£7.95

Seared chicken breast wrapped in parma ham, filled with mozzarella served with

a light mustard sauce, dauphinoise potatoes and green beans…..£11.95

Chargrilled beer smoked bacon steaks topped with bacon jam and gorgonzola cheese

with triple cooked chips and confit tomato served with mixed leaves…..£12.95

Sweet potato and lentil dahl served with rice and a poppadum  GF/V…..£10.95

Smoked haddock, leek and bacon fishcakes with home grown salad and mustard sauce…..£10.95

Pan fried salmon fillet, hot smoked salmon fishcake and salmon mousse

served with beetroot and dill crème fraiche…..£12.95

Side of potato wedges or fries…..£2.00

Green Pastures Norfolk Pasty

Our own take on the Cornish classic.  Home-made pasty made with mince and

shoulder of Norfolk lamb and Norfolk goats cheese with local vegetables…..£4.50

Add a side salad and homemade coleslaw…..£2.00

Norfolk Ploughmans

Treacle coated glazed ham and ham hock with a selection of Norfolk and Suffolk cheeses

served with artisan bread, pickles and seasonal salad…..£9.95

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