Gardeners Kitchen Breakfast

Breakfast Menu

(Served 9.00am to 11.30am Mon-Sat and 10am to 11am Sunday)

The Head Gardener’s ‘Big Boots Breakfast’

Two Brundish sausages, air dried Lane Farm bacon, hash brown, chestnut mushrooms, tomato, baked beans, black pudding and Norfolk free range eggs served with sourdough toast…..£9.99

The Under-Gardener’s Breakfast

One Brundish sausage, air dried bacon, tomato, chestnut mushrooms, baked beans and Norfolk free range egg served with sourdough toast…..£7.50

The Allotment Vegetarian Breakfast

Local chestnut mushrooms, tomato, baked beans, hash brown, two vegetarian sausages, baby spinach and Norfolk free range egg served with sourdough toast…..£8.99 (v)

Vegan Breakfast

Local chestnut mushrooms, tomato, baked beans, baby spinach, avocado and sourdough toast…..£7.99 (vg)

All of the above include tea or filter coffee (Upgrades £1)

Poached, scrambled or fried, Norfolk free range eggs

Eggs Benedict, toasted muffins with Lane Farm smoked ham, Norfolk free range poached eggs and hollandaise sauce…..£7.99

Eggs Florentine, toasted muffins with spinach, Norfolk free range poached eggs and hollandaise sauce…..£7.99 (v)

Mixed toast served with your choice of Norfolk jams and       marmalade…..£2.50

 Baked beans on toast …..……….£4.99 (v)

♦ Eggs Royale, toasted muffins with Norfolk free range poached eggs, smoked salmon with hollandaise sauce…..£8.50

♦ Smashed Avocado on sourdough toast served with two poached eggs…..£7.99 (v)

 Norfolk free range eggs on toast, scrambled, poached, or fried …..……….£5.50 (v)

 Norfolk Granola with Greek yoghurt and berries…..£5.50 (v)

Toasted Ciabatta roll with free range eggs, Brundish sausage or Lane Farm bacon (Gluten free bread available upon request)

1 filling…..£4.50          2 fillings…..£4.99          3 fillings…..£5.50

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