Gardeners Kitchen Breakfast

Breakfast Menu

(Served 9.30am to 11.30am Mon-Sat and 10am to 11am Sunday)

Head Gardener’s ‘Big Boots Breakfast’

Two Brundish sausages, air dried Lane Farm bacon, hash brown, chestnut mushrooms,

tomato, beans, black pudding and Norfolk free range eggs served with brown or white toast…..£9.95

Under-Gardener’s Breakfast

One Brundish sausage, air dried bacon, tomato and mushroom with Norfolk free range egg…..£6.95

Allotment Vegetarian Breakfast

Local chestnut  mushrooms, tomato, beans, hash brown, vegetarian sausages,

Norfolk free range eggs with brown or white toast…..£7.95

Choice of poached, scrambled or fried eggs

(All of the above include tea or filter coffee)

Toasted artisan bread with choice of jam or marmalade…..£1.95

Eggs Benedict, toasted muffins topped with smoked streaky bacon with local

free range eggs served with hollandaise sauce…..£7.95

Eggs Royale, toasted muffins with local free range eggs, hot smoked salmon,

smashed avocado served with hollandaise sauce topped with chilli flakes…..£8.95

Homemade hot sausage roll…..£2.50

Ciabatta roll with Norfolk free range eggs, bacon or sausages

1 filling…..£3.95          2 fillings…..£4.45          3 fillings…..£4.95

Norfolk free range eggs on toast; fried, poached or scrambled…..£3.95

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