Gardeners Kitchen Breakfast

Breakfast Menu

(Served 9.00am to 11.30am Mon-Sat and 10am to 11am Sunday)

The Head Gardener’s ‘Big Boots Breakfast’

Two Brundish sausages, air dried Lane Farm bacon, hash brown, chestnut mushrooms, tomato, baked beans, black pudding and Norfolk free range eggs served with sour dough toast…..£9.99

The Under-Gardener’s Breakfast

One Brundish sausage, air dried bacon, tomato, chestnut mushrooms, baked beans and Norfolk free range egg served with sour dough toast…..£7.50

The Allotment Vegetarian Breakfast

Chestnut mushrooms, tomato, baked beans, hash brown, two vegetarian sausages, baby spinach and

Norfolk free range egg served with sour dough toast…..£8.99 V

Vegan Breakfast

Two vegetarian sausages, hash browns, local chestnut mushrooms, tomato, baked beans, baby spinach, smashed avocado and sour dough toast…..£8.99 V

All of the above include tea or filter coffee (Upgrades £1)

Poached, scrambled or fried, Norfolk free range eggs

 Mixed toast served with your choice of Norfolk jams and marmalade…..£2.50

Eggs Benedict, toasted muffins with smoked ham, Norfolk free range poached eggs and hollandaise sauce…..£7.99

Eggs Florentine, toasted muffins with spinach, Norfolk free range poached eggs and hollandaise sauce…..£7.99 V

♦ Eggs Royale, toasted muffins with Norfolk free range poached eggs, smoked salmon with hollandaise sauce…..£8.50

♦ Smashed Avocado on sour dough toast served with two poached eggs…..£7.99 V

 Norfolk free range eggs on toast, scrambled, poached, or fried …..……….£5.50 V

 Baked beans on toast …..……….£4.99 V

 Toasted Ciabatta roll with free range eggs, Brundish sausage or Lane Farm bacon

1 filling…..£4.50          2 fillings…..£4.99          3 fillings…..£5.50

 Norfolk Granola with Greek yoghurt and berries…..£5.50 V

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