Gardeners Kitchen Breakfast

Breakfast Menu

(Served 9.00am to 11.30am Mon-Sat and 10am to 11am Sunday)

Head Gardener’s ‘Big Boots Breakfast’

Two Brundish sausages, air dried Lane Farm bacon, hash brown, chestnut mushrooms,

slow roast tomato, house beans, black pudding and Norfolk free range eggs served with brown or white toast…..£9.95

Under-Gardener’s Breakfast

One Brundish sausage, air dried bacon, slow roast tomato and chesnut mushrooms and Norfolk free range egg served with brown or white toast…..£6.95

Allotment Vegetarian Breakfast

Vegan sausage, local chestnut  mushrooms, slow roast tomato, house beans, hash brown, spinach and

Norfolk free range egg (vegan option of avocado available on request)…..£7.95

Choice of poached, scrambled or fried eggs

(All of the above include tea or filter coffee (Upgrades £1)

Poached, scrambled or fried Norfolk free range eggs)

Toast with your choice of Norfolk jams or marmalade…..£1.95

Eggs Benedict, toasted muffins with Lane Farm smoked ham, Norfolk free range poached eggs and hollandaise sauce…..£7.95

Eggs Florentine, toasted muffins with spinach, Norfolk free range poached eggs and hollandaise sauce…..£6.95 (v)

♦ Eggs Royale, toasted muffins with Norfolk free range poached eggs, smoked salmon with hollandaise sauce …..……….£7.95

Eggs “your way” on toast; two Norfolk free range eggs, scrambled, poached, or fried …..……….£4.95 (v)

Green Pastures house beans on toast with black bomber cheese …..……….£4.95 (v)

Ciabatta with free range eggs, Brundish sausage or Lane Farm bacon

1 filling…..£3.95          2 fillings…..£4.45          3 fillings…..£4.95

Judy’s Homemade Cheese scone with Norfolk Dapple, apples, grapes and fig chutney…..£5.50 (v)

“Norwich Porridge” with fresh berries and Applebee honeycomb from Rockland St. Mary…..£5.50 (v)

“Crush” Norfolk Granola with Greek yoghurt and berries…..£5.50 (v)

Homemade Pancakes with maple syrup and macerated strawberries…..£5.50 (vegan)

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