Sunday Roast

Father’s Day Lunch

Sunday 17th June 2018

Main Course

Roast Sirloin of Beef, herb roasted potatoes, honey roasted root vegetables, homemade Yorkshire pudding and rich gravy

Slow cooked belly of port, crispy crackling, sage and onion stuffing, apple puree, homemade Yorkshire pudding and rich gravy

Confit Lamb bannentine, red currant jus, crushed new potato cake and wilted baby spinach

Home grown asparagus, Green garden pea, mint and lemon  risotto with parmesan tuille and home grown rocket leaf

Goats cheese and red onion quiche, potato salad, tomato and red onion salad and dressed home grown leaves

The Gardeners Kitchen Seafood Platter; peppered mackerel, prawn Marie rose, panko squid, anchovies, hot smoked salmon, gravalex, potato salad and more!

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Lemon Meringue pie and raspberry sorbet

Local strawberry and crème patisserie tartlet with vanilla Chantilly cream

Oreo biscuit, peanut butter chocolate torte and salted caramel ice cream

Selection of local cheese and biscuits with Stokes fig chutney, celery and grapes

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Main Course £13.95

Dessert £5.95

Two course Price £17.95 per person

Children 2 course £8.95

Call 01508 480734 to make a reservation