Apple and Blackberry Crumble Recipe

With the apple season well and truly here, we thought we’d ask our Gardeners Kitchen chef, Wayne, for a mouth-watering apple and blackberry crumble recipe.  Enjoy!

Serves 6


4 x large cooking apples peeled and chopped

2 x braeburn apples peeled and sliced

1 x vanilla pod

100g Brown Sugar

1 x cinnamon stick

1 x tbsp chopped tarragon

500g blackberries


Crumble Mix:

100g      Plain Flour

100g      Butter

100g      Ground Almonds

50g        Flaked Almonds

100g      Demerara Sugar


Gently stew the cooking apples,  vanilla pod, brown sugar, cinnamon stick and tarragon.  When stewed, add the braeburns and blackberries and mix through.  Heat for a further 3-4 mins.

Rub the crumble ingredients together and bake separately (for crispiness) in an oven for approx. 20-25 mins at 180 degrees.

Place the stewed apple mixture in a dish and top with baked crumble and cook in the oven (180 degrees) for a further 15 – 20 minutes.

Serve with custard or cream – truly delicious!


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